Baked Spinach Balls With Parmesan Cheese Recipe
Ingredients (13)
- 20 ounces frozen spinach, coarsely chopped
- 3/4 cup unsalted butter, softened
- 2 cups herb-seasoned stuffing crumbs
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt, or to taste
- 4 large eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg, or to taste
- 1/2 cup seasoned or plain breadcrumbs, optional
- 2 tablespoons finely minced onions, optional
- 1/4 cup finely chopped pecans , pine nuts , or walnuts, optional
- 1/4 cup finely chopped red bell pepper, optional
- 1/4 teaspoon cayenne pepper, optional
Directions
Learn how to make this recipe at The Spruce Eats