Baked Spinach Balls With Parmesan Cheese Recipe

Serves: 48 Save

Ingredients (13)

  • 20 ounces frozen spinach, coarsely chopped
  • 3/4 cup unsalted butter, softened
  • 2 cups herb-seasoned stuffing crumbs
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt, or to taste
  • 4 large eggs
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg, or to taste
  • 1/2 cup seasoned or plain breadcrumbs, optional
  • 2 tablespoons finely minced onions, optional
  • 1/4 cup finely chopped pecans , pine nuts , or walnuts, optional
  • 1/4 cup finely chopped red bell pepper, optional
  • 1/4 teaspoon cayenne pepper, optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats