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Baked Spinach Balls With Parmesan Cheese Recipe
Ingredients (13)
- 20 ounces frozen spinach, coarsely chopped
- 3/4 cup unsalted butter, softened
- 2 cups herb-seasoned stuffing crumbs
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt, or to taste
- 4 large eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg, or to taste
- 1/2 cup seasoned or plain breadcrumbs, optional
- 2 tablespoons finely minced onions, optional
- 1/4 cup finely chopped pecans , pine nuts , or walnuts, optional
- 1/4 cup finely chopped red bell pepper, optional
- 1/4 teaspoon cayenne pepper, optional
Directions
Learn how to make this recipe at The Spruce Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish