Vegan Cheesecake With Blueberry Topping Recipe

Ingredients (14)

• For the Crust:
• 1 1/4 cup dairy-free graham cracker crumbs (finely ground)
• 1/4 cup sugar
• 5 tablespoons soy margarine (melted)
• For the Filling:
• 4 (8-ounce) packages dairy-free cream cheese
• 1 1/4 cup sugar
• Egg replacer for 4 eggs
• 1/3 cup dairy-free sour cream
• 1 teaspoon vanilla extract
• For the Topping:
• 4 tablespoons dairy-free sour cream (more or less as needed)
• 1 recipe blueberry topping
• Optional: vegan whipped cream for serving