Fried Plantain With Spicy Peanut Sauce - Surinamese Bakabana Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 4 very ripe plantains
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons buttermilk
  • 2 tablespoons brown sugar
  • 1 pinch salt, or to taste
  • Vegetable oil, for frying
  • 1/2 cup peanut sauce

Directions

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