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Apple Cranberry Pie
Ingredients (19)
- For the Crust:
- 3 cups, plus 1 tablespoon/14 ounces all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 12 tablespoons unsalted butter (chilled)
- 5 to 7 tablespoons buttermilk (cold)
- 3 teaspoons vanilla extract
- 2 tablespoons milk (or cream, for sealing edge)
- For the Filling:
- 2 (21-ounce) cans apple pie filling (about 4 cups prepared pie filling)
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 (14-ounce) can whole cranberry sauce (or about 2 cups homemade cranberry sauce)
- For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
- Optional: 1 /4 cup cinnamon sugar (for topping)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Ketel One Vodka
- 1.5 oz. Apple Juice
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Simple Syrup
- 3 oz. Soda
- Ice
- 1 slice Apple Garnish