Polish Sourdough Rye Bread Recipe (Chleb Na Zakwas Zytni) Recipe
Ingredients (10)
- 4 tablespoons medium rye flour
- 3 tablespoons warm milk
- 4 cups medium rye flour
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 (0.25-ounce) packet instant yeast, or 2 1/4 teaspoons
- 2 tablespoons unsalted butter, softened
- 2 1/2 cups warm water
- 1 large egg white, at room temperature, beaten
- 1 tablespoon caraway seeds
Directions
Learn how to make this recipe at The Spruce Eats