Polish Sourdough Rye Bread Recipe (Chleb Na Zakwas Zytni) Recipe

Serves: 20 Save

Ingredients (10)

  • 4 tablespoons medium rye flour
  • 3 tablespoons warm milk
  • 4 cups medium rye flour
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 (0.25-ounce) packet instant yeast, or 2 1/4 teaspoons
  • 2 tablespoons unsalted butter, softened
  • 2 1/2 cups warm water
  • 1 large egg white, at room temperature, beaten
  • 1 tablespoon caraway seeds

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice