Polish Sourdough Rye Bread Recipe (Chleb Na Zakwas Zytni) Recipe

Serves: 20 Save

Ingredients (10)

  • 4 tablespoons medium rye flour
  • 3 tablespoons warm milk
  • 4 cups medium rye flour
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 (0.25-ounce) packet instant yeast , or 2 1/4 teaspoons
  • 2 tablespoons unsalted butter , softened
  • 2 1/2 cups warm water
  • 1 large egg white , at room temperature, beaten
  • 1 tablespoon caraway seeds

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats