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Polish Sourdough Rye Bread Recipe (Chleb Na Zakwas Zytni) Recipe
Ingredients (10)
- 4 tablespoons medium rye flour
- 3 tablespoons warm milk
- 4 cups medium rye flour
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 (0.25-ounce) packet instant yeast , or 2 1/4 teaspoons
- 2 tablespoons unsalted butter , softened
- 2 1/2 cups warm water
- 1 large egg white , at room temperature, beaten
- 1 tablespoon caraway seeds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats