Recipe for Turron de Dona Pepa—Anise Cookie Bar

Serves: 8 Save

Ingredients (25)

  • 3 tablespoons anise seeds
  • 1/2 cup water
  • 1 tablespoon sesame seeds
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 cup cold unsalted butter
  • 1/2 cup vegetable shortening
  • 5 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon anise extract
  • 3 1/2 cups water
  • 1 medium apple
  • 1 medium lime
  • 1 medium orange
  • 1 (7-ounce) bag prunes
  • 3 medium cinnamon sticks
  • Pinch salt
  • 2 teaspoons ground cloves
  • 1 whole allspice, optional
  • 1 cup sugar
  • 1 1/2 cups dark brown sugar
  • 1 tablespoon molasses
  • Candy sprinkles, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top