Grill-Smoked Salmon Recipe

Ingredients (7)

• 2 pounds/900 g. salmon fillets
• 3 tablespoons/45 mL butter (melted)
• 3 tablespoons 45 mL rum
• 2 tablespoons 30 mL olive oil
• 2 heads of garlic, cloves (peeled and minced)
• 1 tablespoon/15 mL black pepper
• 2 teaspoons/10 mL salt