Baked Pork Chops With White Wine Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoons extra-virgin olive oil
  • 4 pork chops, about 1-inch thick
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large onion, thinly sliced
  • 1/8 teaspoon dried thyme, about 1/2 teaspoon fresh
  • 1/8 teaspoon dried rosemary, crumbled, or about 1/2 teaspoon chopped fresh rosemary
  • 3/4 cup dry white wine, such as sauvignon blanc or chardonnay
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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