Baked Pork Chops With White Wine Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoons extra-virgin olive oil
  • 4 pork chops, about 1-inch thick
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large onion, thinly sliced
  • 1/8 teaspoon dried thyme, about 1/2 teaspoon fresh
  • 1/8 teaspoon dried rosemary, crumbled, or about 1/2 teaspoon chopped fresh rosemary
  • 3/4 cup dry white wine, such as sauvignon blanc or chardonnay
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

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