Traditional Dutch Sauerkraut and Potato Stamppot Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 3 1/3 pounds (1 1/2 kilograms) starchy potatoes, such as russet
  • 3/4 pound (350 grams) lean, unsmoked cured bacon, zuurkoolspek
  • 1 3/4 pounds (750 grams) sauerkraut
  • 2 cups (475 milliliters) milk
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup (40 grams) celery leaves, selderieblad, to taste (see Tips)

Directions

Learn how to make this recipe at The Spruce Eats

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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