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Classic Eggplant Parmesan Recipe
Ingredients (8)
- 1 large eggplant, about 1 1/2 pounds
- 2 large eggs, beaten
- 1 1/2 cups fine, dry bread crumbs mixed with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper extra virgin olive oil to heat 1/8 inch in a heavy skillet
- 2 cans (8 ounces each) tomato sauce
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried leaf oregano, crumbled
- 16 ounces sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats