Penne Pasta With Fresh Artichokes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 6 tablespoons extra-virgin olive oil
  • 2 cups onions, chopped
  • 3 cloves garlic, finely chopped
  • 8 to 10 medium fresh artichoke hearts, thinly sliced
  • 1/2 teaspoon fine sea salt, more as needed
  • 1 pound penne pasta
  • 5 to 6 tablespoons unsalted butter, room temperature
  • 1 1/2 to 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmigiano-Reggiano, for garnish

Directions

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Negroni

The Bar

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
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