Penne Pasta With Fresh Artichokes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 6 tablespoons extra-virgin olive oil
  • 2 cups onions, chopped
  • 3 cloves garlic, finely chopped
  • 8 to 10 medium fresh artichoke hearts, thinly sliced
  • 1/2 teaspoon fine sea salt, more as needed
  • 1 pound penne pasta
  • 5 to 6 tablespoons unsalted butter, room temperature
  • 1 1/2 to 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmigiano-Reggiano, for garnish

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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