Coconut Shrimp

The Spruce Eats
Serves: 3 Save

Ingredients (8)

  • 10 to 12 large shrimp, fresh or frozen
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/3 cup cold sparkling water
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coconut oil, or other frying oil such as canola or vegetable

Directions

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The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
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