Potato Bake With Garlic and Parmesan Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 to 2 pounds potatoes (peeled and thinly sliced)
  • 4 tablespoons melted butter (divided)
  • 2 tablespoons minced onion
  • 1 tablespoon fresh chopped parsley
  • 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup good quality grated Parmesan cheese (divided)

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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