Aloo Matar (Indian Potatoes and Peas) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 3 tablespoons vegetable oil
  • 2 medium onions, diced
  • 3 cloves garlic, minced
  • 1 teaspoon minced or grated fresh ginger
  • 4 large potatoes, peeled and chopped
  • 1 1/2 cups fresh or frozen peas
  • 1 bay leaf
  • 2 tablespoons water
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon paprika
  • 2 tablespoons fresh cilantro, chopped
  • Kosher salt, to taste
  • Pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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