Kasutera Sponge Cake Recipe

Name: Kasutera Sponge Cake Recipe
Yield: 8 servings
Ingredients: Milk; Honey; Egg; Sugar; Bread Flour

The Spruce Eats

Serves: 8 Save

Ingredients (5)

2 tablespoon milk
2 tablespoon honey
4 whole eggs
3/4 cup sugar
3/4 cup bread flour (sifted)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

73%

40%

Fats

15%

30%

Positive Nutrients

Protein

5.2g

10.5% DV

Dietary Fiber

0.3g

1.1% DV

Polyunsaturated Fat

0.6g

2.9% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

25.2mcg

126% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.3mcg

11.2% DV

Calcium

22.6mg

1.7% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

7.1mg

1.7% DV

Folate/Folic Acid

19.3mcg

4.8% DV

Vitamin A

159.5mcg

17.7% DV

Thiamin B1

0.1mg

9.8% DV

Riboflavin

0.2mg

15.9% DV

Negative Nutrients

Sugars

23.5g

47% DV

Saturated Fat

4.9% DV

Sodium

42.6mg

1.9% DV

Carbohydrates

32.9g

12% DV

Total Fat

3.9% DV

Cholesterol

105.8mg

35.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Honey
Sugar

Kasutera Sponge Cake Recipe

Ingredients (5)

Directions

Honey

Sugar

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