Baked Clam Dip Recipe

Ingredients (10)

• 1/2 cup margarine (or butter)
• 2 cans minced clams with juice (6-1/2 ounces each)
• 1/2 cup bread crumbs (unseasoned)
• 1/2 cup Parmesan cheese
• 10 cloves garlic (more or less to taste)
• 1 small onion (diced; more or less to taste)
• 1 dash Worcestershire sauce
• 1 dash Tabasco hot sauce
• 1 loaf crusty bread (6-inch round; sourdough works well; plus more for dipping)
• Garnish: chopped parsley