Baked Clam Dip Recipe

Serves: 8 Save

Ingredients (10)

  • 1/2 cup margarine (or butter)
  • 2 cans minced clams with juice (6-1/2 ounces each)
  • 1/2 cup bread crumbs (unseasoned)
  • 1/2 cup Parmesan cheese
  • 10 cloves garlic (more or less to taste)
  • 1 small onion (diced; more or less to taste)
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco hot sauce
  • 1 loaf crusty bread (6-inch round; sourdough works well; plus more for dipping)
  • Garnish: chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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