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Cantonese Beef and Peppers in Black Bean Sauce Recipe
Ingredients (15)
- 1/2 pound beef sirloin , or flank steak
- 2 large bell peppers , 2 green, or 1 green and 1 red
- 2 teaspoons fermented black beans , increase to 1 tablespoon if desired
- 1 tablespoon chopped garlic
- 2 teaspoons chopped ginger
- 1/4 cup chicken broth , or stock
- 1 teaspoon cornstarch , mixed with 4 teaspoons water
- 1/4 teaspoon sugar
- Freshly ground black pepper , to taste
- 3 1/2 tablespoons oil , for stir-frying
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 2 teaspoons dark soy sauce
- 1 teaspoon Chinese rice wine , or dry sherry
- 1 tablespoon vegetable oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats