Cantonese Beef and Peppers in Black Bean Sauce Recipe

Serves: 2 Save

Ingredients (15)

  • 1/2 pound beef sirloin , or flank steak
  • 2 large bell peppers , 2 green, or 1 green and 1 red
  • 2 teaspoons fermented black beans , increase to 1 tablespoon if desired
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped ginger
  • 1/4 cup chicken broth , or stock
  • 1 teaspoon cornstarch , mixed with 4 teaspoons water
  • 1/4 teaspoon sugar
  • Freshly ground black pepper , to taste
  • 3 1/2 tablespoons oil , for stir-frying
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 teaspoons dark soy sauce
  • 1 teaspoon Chinese rice wine , or dry sherry
  • 1 tablespoon vegetable oil

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Directions

Learn how to make this recipe at The Spruce Eats