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Garlic Scallops Stir-fry Recipe With Red Bell Pepper
Ingredients (11)
- 1 pound scallops (sea scallops if possible)
- 1 red bell pepper
- 4 cloves garlic
- 2 green onions
- 1/3 cup chicken broth
- 1 tablespoon oyster sauce
- 2 teaspoons Chinese rice wine, dry sherry or rice wine vinegar
- 1 teaspoon granulated sugar
- 3 tablespoons oil for stir-frying, or as needed
- 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water, optional
- 2 tablespoons chopped fresh cilantro leaves for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats