Garlic Scallops Stir-fry Recipe With Red Bell Pepper

Ingredients (11)

• 1 pound scallops (sea scallops if possible)
• 1 red bell pepper
• 4 cloves garlic
• 2 green onions
• 1/3 cup chicken broth
• 1 tablespoon oyster sauce
• 2 teaspoons Chinese rice wine, dry sherry or rice wine vinegar
• 1 teaspoon granulated sugar
• 3 tablespoons oil for stir-frying, or as needed
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water, optional
• 2 tablespoons chopped fresh cilantro leaves for garnish