Garlic Scallops Stir-fry Recipe With Red Bell Pepper

The Spruce Eats
Serves: 3 Save

Ingredients (11)

  • 1 pound scallops (sea scallops if possible)
  • 1 red bell pepper
  • 4 cloves garlic
  • 2 green onions
  • 1/3 cup chicken broth
  • 1 tablespoon oyster sauce
  • 2 teaspoons Chinese rice wine, dry sherry or rice wine vinegar
  • 1 teaspoon granulated sugar
  • 3 tablespoons oil for stir-frying, or as needed
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water, optional
  • 2 tablespoons chopped fresh cilantro leaves for garnish

Directions

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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