Bloody Mary Beans Recipe

Serves: 16 Save

Ingredients (11)

  • 3/4 pound green beans, or yellow wax beans
  • 1 small fresh or dried chile pepper
  • 1 clove garlic, slightly crushed
  • 2 teaspoons fresh thyme, optional
  • 1 teaspoon celery seeds
  • 1 teaspoon whole mustard seeds
  • 4 whole black peppercorns
  • 2/3 cup white wine, or apple cider vinegar
  • 1/3 cup water
  • 3 teaspoons hot sauce
  • 1 1/2 teaspoons kosher salt

Directions

Learn how to make this recipe at The Spruce Eats

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