Russian Sourdough Dark Rye Bread Recipe

Serves: 20 Save

Ingredients (16)

  • 1 (0.25-ounce) packet (2 1/4 teaspoons) instant yeast
  • 1 cup water, warm to the wrist
  • 1 1/2 cups medium rye flour, divided
  • 1 thick slice raw onion
  • 1/4 cup water, warm to the wrist
  • 1 (0.25-ounce) packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon sugar
  • 4 1/2 cups all-purpose flour, divided
  • 1 cup boiling water
  • 1/2 cup pumpernickel, or coarse rye meal
  • 1/4 cup cooking oil
  • 1 1/2 teaspoons salt
  • 1/4 cup molasses
  • 4 1/2 teaspoons instant coffee
  • 1/2 ounce unsweetened chocolate
  • 2 cups medium rye flour

Directions

Learn how to make this recipe at The Spruce Eats

White Russian

The White Russian, a velvety blend of premium vodka, smooth coffee liqueur, and a rich embrace of cream. This indulgent concoction is a sip of luxury, where the bold and the creamy unite in a dance of decadence.

Ingredients (5)

  • 1 oz. Ketel One Vodka
  • 1 oz. Mr Black Cold Brew Coffee Liquor
  • 0.34 oz. Sugar Syrup
  • 1.7 oz. Double Cream
  • Grated Nutmeg to Garnish