Thanksgiving Cupcakes

Thanksgiving Cupcakes

Serves: 12 Save

Ingredients (18)

  • 1 1/2 cups light brown sugar, packed
  • 4 ounces (1/2 cup) salted butter, melted
  • 3 large eggs
  • 2 tablespoons molasses
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 1 cup chocolate frosting
  • 12 vanilla wafers
  • 60 pieces candy corn
  • 24 candy eyes
  • 1 small fruit roll up, cut into small strips
  • 6 pieces M&M's candy, optional
  • Directions

    Learn how to make this recipe at The Spruce Eats