Thanksgiving Cupcakes

Serves: 12 Save

Ingredients (18)

  • 1 1/2 cups light brown sugar, packed
  • 4 ounces (1/2 cup) salted butter, melted
  • 3 large eggs
  • 2 tablespoons molasses
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 1 cup chocolate frosting
  • 12 vanilla wafers
  • 60 pieces candy corn
  • 24 candy eyes
  • 1 small fruit roll up, cut into small strips
  • 6 pieces M&M's candy, optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats