Moroccan Semolina Soup Recipe With Saffron and Anise

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 liters of water
  • 1 cup (175 g) coarse semolina
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper
  • 5 or 6 saffron threads, crumbled
  • 1/4 teaspoon turmeric (optional)
  • 2 tablespoons butter
  • 1 teaspoon ground anise seed (or more to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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