Moroccan Semolina Soup Recipe With Saffron and Anise

Ingredients (8)

• 2 liters of water
• 1 cup (175 g) coarse semolina
• 1 1/2 teaspoons salt, or to taste
• 1/2 teaspoon pepper
• 5 or 6 saffron threads, crumbled
• 1/4 teaspoon turmeric (optional)
• 2 tablespoons butter
• 1 teaspoon ground anise seed (or more to taste)