Moroccan Semolina Soup Recipe With Saffron and Anise

Serves: 4 Save

Ingredients (8)

  • 2 liters of water
  • 1 cup (175 g) coarse semolina
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper
  • 5 or 6 saffron threads, crumbled
  • 1/4 teaspoon turmeric (optional)
  • 2 tablespoons butter
  • 1 teaspoon ground anise seed (or more to taste)

Directions

Learn how to make this recipe at The Spruce Eats