Lemon, Kale, and Lentil Soup

Ingredients (13)

• 2 pounds Yukon Gold potatoes
• 4 cloves garlic, crushed
• 5 leaves fresh kale
• 1/3 cup lemon juice
• 2 cups (16 ounces) dried lentils
• 3 teaspoons salt
• 3 1/2 quarts water
• 1 teaspoon olive oil
• 1 medium Vidalia onion, diced
• 1 tablespoon lemon zest
• 1/2 cup chopped fresh cilantro
• 3 teaspoons cumin
• 1 teaspoon turmeric