Easy Cheese Enchilada Casserole Recipe

Ingredients (12)

• 1 1/2 cups chicken broth
• 1 can/14 1/2 ounces tomatoes (drained and crushed)
• 1 tablespoon chili powder
• 1/4 teaspoon oregano
• 1/8 teaspoon cumin
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 3 cups cheddar cheese (or a Mexican blend of cheeses, shredded)
• 1/3 cup onion (finely chopped)
• 16 corn tortillas (6-inch)
• Optional: sliced ripe black olives
• Optional: mild or hot chili peppers (chopped)