Chocolate Mousse Recipe for Two

Serves: 2 Save

Ingredients (7)

  • 1/2 cup, plus 3 tablespoons heavy cream (divided)
  • 1 large egg yolk
  • Tiny pinch of salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla
  • 2 ounces bittersweet (72 percent) chocolate (chopped)
  • Optional: 2 teaspoons liqueur (such as Grand Marnier, Kahlua or Chambord)

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>