Chocolate Mousse Recipe for Two

Serves: 2 Save

Ingredients (7)

  • 1/2 cup, plus 3 tablespoons heavy cream (divided)
  • 1 large egg yolk
  • Tiny pinch of salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla
  • 2 ounces bittersweet (72 percent) chocolate (chopped)
  • Optional: 2 teaspoons liqueur (such as Grand Marnier, Kahlua or Chambord)

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Learn how to make this recipe at The Spruce Eats