Grilled Filet Mignon with Bearnaise Sauce Recipe

Ingredients (13)

• 2 (1 1/2- to 1 3/4-inches thick) filet mignon
• 1/2 teaspoon coarse salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons oil
• 1/4 cup dry white wine
• 3 tablespoons Champagne vinegar
• 1 1/2 tablespoons chopped shallot
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons freshly squeezed lemon juice
• 3 large egg yolks
• 4 ounces (1/2 cup) unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper