Barbecue Beef Brisket Recipe

Ingredients (12)

• 1 (5 to 6 pounds/2.3 to 2.7 kg) beef brisket flat
• 1 tablespoon/15 mL beef bullion base (this paste is found in grocery stores with the soup stock)
• 1 cup/120 mL beef broth
• For the Dry Rub:
• 1 1/2 teaspoons/7.5 mL salt
• 1 1/2 teaspoons/7.5 mL paprika
• 1/2 teaspoon/2.5 mL black pepper
• 1 1/2 teaspoons/7.5 mL sugar
• 1/2 teaspoon/2.5 mL garlic powder
• 1/2 teaspoon/2.5 mL onion powder
• 1/4 teaspoon/1.25 mL oregano
• 1/8 teaspoon/.75 mL coriander