Peel-and-Eat Shrimp Recipe

Ingredients (24)

• For the Cocktail Sauce:
• 1/4 cup chili sauce (homemade or store bought)
• 1/4 cup ketchup
• 1 - 2 tablespoons horseradish sauce 
• 1 tablespoon mayonnaise
• 1/4 lemon (juiced)
• For the Butter and Lemon:
• 2 tablespoons fresh lemon juice
• 4 tablespoons salted butter
• For the Tatar Sauce:
• 1 cup mayonnaise
• 1 teaspoon prepared mustard
• 2 tablespoons sweet pickle (chopped)
• 1 tablespoon capers (chopped)
• 2 teaspoons fresh parsley (chopped)
• For the Shrimp:
• 2 bottles lager beer (choose something with real depth of flavor)
• 1 tablespoon Old Bay Seasoning (available in spice aisle)
• 1 whole lemon
• 1 pound (21 –25 count) shrimp (raw and unpeeled, double if heads on)
• 2 teaspoons fresh parsley (chopped)
• 1/4 of a yellow onion (thinly sliced)
• 2 teaspoons fresh lemon juice
• 1 tablespoon butter