Pineapple Salad with Walnuts Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 20-ounce can pineapple chunks , drained
  • 2 cups celery , sliced
  • 1/2 cup walnuts , coarsely chopped
  • 1 to 2 tablespoons mayonnaise , or to taste
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt , or to taste
  • 1 head lettuce , iceberg or butterhead; washed and leaves separated

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Directions

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