Pineapple Salad with Walnuts Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 20-ounce can pineapple chunks, drained
  • 2 cups celery, sliced
  • 1/2 cup walnuts, coarsely chopped 
  • 1 to 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt, or to taste
  • 1 head lettuce, iceberg or butterhead; washed and leaves separated 

Directions

Learn how to make this recipe at The Spruce Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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