Pineapple Salad with Walnuts Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 20-ounce can pineapple chunks, drained
  • 2 cups celery, sliced
  • 1/2 cup walnuts, coarsely chopped 
  • 1 to 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt, or to taste
  • 1 head lettuce, iceberg or butterhead; washed and leaves separated 

Directions

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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