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Pineapple Salad with Walnuts Recipe
Ingredients (7)
- 1 20-ounce can pineapple chunks , drained
- 2 cups celery , sliced
- 1/2 cup walnuts , coarsely chopped
- 1 to 2 tablespoons mayonnaise , or to taste
- 1 tablespoon fresh lemon juice
- 1 pinch salt , or to taste
- 1 head lettuce , iceberg or butterhead; washed and leaves separated
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats