Japanese Seasoned Herring Roe (Kazunoko) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 6 kazunoko, or herring roe
  • 1 1/2 cups water
  • 1 teaspoon dried bonito dashi powder
  • 1 (3-by-3-inch) piece dried dashi kombu, or seasoned kelp
  • 1 1/2 teaspoons soy sauce

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Directions

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