Japanese Seasoned Herring Roe (Kazunoko) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 6 kazunoko, or herring roe
  • 1 1/2 cups water
  • 1 teaspoon dried bonito dashi powder
  • 1 (3-by-3-inch) piece dried dashi kombu, or seasoned kelp
  • 1 1/2 teaspoons soy sauce

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!