Middle Eastern Pistachio Baklava Recipe

Name: Middle Eastern Pistachio Baklava Recipe
Yield: 16 servings
Ingredients: Chopped, Raw, Unsalted Pistachios; Butter; Phyllo Dough; Sugar; Honey; Ground Cinnamon; Fresh Lemon Juice; Bottled Lemon Juice

The Spruce Eats

Serves: 16 Save

Ingredients (7)

3/4 cup pistachio nuts, finely chopped
1 1/2 cups ghee, divided; plus more for greasing the pan
1 (16-ounce) package phyllo dough, thawed
1/3 cup sugar
1/3 cup honey
2 teaspoons ground cinnamon
2 teaspoons lemon juice

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

46%

40%

Fats

48%

30%

Positive Nutrients

Protein

3.6g

7.1% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

1.6g

7.1% DV

Monounsaturated Fat

4.7g

10.8% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.9% DV

Vitamin B12

0mcg

0.7% DV

Calcium

16.6mg

1.3% DV

Vitamin B6

0.1mg

7.7% DV

Magnesium

13.4mg

3.2% DV

Vitamin C

0.7mg

0.8% DV

Folate/Folic Acid

19.8mcg

5% DV

Vitamin A

271.8mcg

30.2% DV

Thiamin B1

0.2mg

18% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

10.5g

20.9% DV

Saturated Fat

5.6g

27.8% DV

Sodium

138.4mg

6% DV

Carbohydrates

27g

9.8% DV

Total Fat

12.5g

16.1% DV

Cholesterol

20.1mg

6.7% DV

Middle Eastern Pistachio Baklava Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Honey

Lemon Juice

Butter

Sugar

Directions

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