Middle Eastern Pistachio Baklava Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (7)

  • 3/4 cup pistachio nuts, finely chopped
  • 1 1/2 cups ghee, divided; plus more for greasing the pan
  • 1 (16-ounce) package phyllo dough, thawed
  • 1/3 cup sugar
  • 1/3 cup honey
  • 2 teaspoons ground cinnamon
  • 2 teaspoons lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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