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Braised Daikon Radish Daikon no Nimono Recipe
Ingredients (6)
- 1 pound daikon
- 4 cups dashi stock, or 4 cups water with 1 teaspoon dashi powder
- 2 teaspoons granulated sugar
- 2 tablespoons soy sauce
- 3 teaspoons sake
- 2 tablespoons mirin
Directions
Learn how to make this recipe at The Spruce Eats