Braised Daikon Radish Daikon no Nimono Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound daikon
  • 4 cups dashi stock, or 4 cups water with 1 teaspoon dashi powder
  • 2 teaspoons granulated sugar
  • 2 tablespoons soy sauce
  • 3 teaspoons sake
  • 2 tablespoons mirin

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Directions

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