Layered Sushi Recipe

Ingredients (19)

• 3 to 4 cups uncooked white rice
• Dried sushi rice vinegar mix "Sushi no Ko," Tamanoi brand
• 1 cup green beans
• 3 tablespoons sakura denbu (seasoned and shredded codfish)
• 2 eggs (to make kinshi tamago, thin egg omelet strips)
• Salt, to taste
• 2 tablespoons olive oil
• 3 large frozen cooked shrimp
• 3 tablespoons ikura (salmon roe caviar)
• baby broccolini (or substitute with another green vegetable such as spinach or cucumbers to add color)
• Optional Garnishes:
• decorative floral shaped cooked carrot slices
• pickled or plain boiled lotus root, thinly sliced (available for sale pre-sliced in the refrigerated section of Japanese grocery stores)
• cucumbers, thinly sliced into ribbons
• edamame
• cooked snow peas
• flaked salmon (pre-cooked and seasoned)
• sliced kamaboko (fish cake)
• imitation crab (kani kamaboko)