Skewered Lamb Kebabs Recipe (Souvlaki Arnisio)

Serves: 25 Save

Ingredients (13)

  • 8 to 10 pounds leg of lamb, trimmed, boned, and cut into 1-inch cubes
  • 1 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Greek oregano
  • 2 bay leaves, crushed
  • Sea salt
  • Cracked peppercorns
  • 1 cup green peppers, chopped
  • 2 medium onions, chopped
  • 4 ounces of tomato puree, or 2 ounces of tomato paste, plus 2 ounces of water
  • 1/4 cup port wine
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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