Traditional Homemade Scottish Tablet Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 2 cups (1 pint) whole milk
  • 1 cup (8 ounces) butter, chopped into pieces
  • 4 pounds sugar (superfine or caster)
  • 1 pound sweetened condensed milk
  • Flavorings like vanilla extract or whisky, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Boulevardier

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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