Stuffed London Broil Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 2 1/2 pounds London broil, about 2 inches thick
  • 1 cup chopped baby spinach
  • 4 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 tablespoons grated lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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