Raspberry Tequila Sangria Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 10 ounces raspberries, fresh, or thawed if frozen
  • 1 ( 750-milliliter) bottle white wine, preferably Spanish white, Sauvignon Blanc, or Pinot Gris
  • 1 cup tequila , silver
  • 1/2 cup triple sec
  • 1/4 cup fresh lime juice
  • 1/4 cup granulated sugar
  • 2 (12-ounce) cans ginger ale
  • 1 lime , cut into wedges , for garnish

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Directions

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