Quinoa and Black Bean Salad With Corn and Cilantro Recipe
- 1 tbsp. olive oil + 2 tbsp.
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 cup quinoa
- 2 cups vegetable broth or water
- 1 12-oz. can vegetarian black beans, drained
- 1 cup corn kernels
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. fresh lime juice
- Optional: 1/2 tsp. cayenne pepper or chili powder
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Learn how to make this recipe at The Spruce Eats