Salmon and Avocado Chirashi (Mixed) Sushi

The Spruce Eats
Serves: 1 Save

Ingredients (13)

  • 2 servings steamed rice
  • Sushinoko (brand) sushi rice mix, or make your vinegar sushi rice with our recipe (follow link for details)
  • 4 to 5 pieces salmon sashimi (cubed)
  • 1/4 cup avocado (chopped)
  • 2 teaspoons masago (capelin roe/caviar)
  • 2 teaspoons Japanese Kewpie brand mayonnaise (for garnish)
  • Kizaminori (thinly sliced dried seaweed)
  • Optional Garnishes:
  • Mitsuba (Japanese herb)
  • watercress
  • flat leaf parsley
  • chopped spinach
  • chopped kale

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!