Steak Mitsuba Chirashi Sushi Recipe
Ingredients (12)
- 1 egg
- 1 cup (150 grams) steak
- Salt
- Freshly ground black pepper
- 3 tablespoons olive oil, for pan frying steak
- 2 servings steamed white rice, or brown rice
- 1 (2 3/5-ounce) package of Sushinoko (powder sushi vinegar mix)
- 1 stalk mitsuba (Japanese herb, may be substituted with watercress or cilantro)
- 2 teaspoons fresh ginger, chopped
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons soy sauce
- Dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice