Steak Mitsuba Chirashi Sushi Recipe

Ingredients (12)

• 1 egg
• 1 cup (150 grams) steak
• Salt
• Freshly ground black pepper
• 3 tablespoons olive oil, for pan frying steak
• 2 servings steamed white rice, or brown rice
• 1 (2 3/5-ounce) package of Sushinoko (powder sushi vinegar mix)
• 1 stalk mitsuba (Japanese herb, may be substituted with watercress or cilantro)
• 2 teaspoons fresh ginger, chopped
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons soy sauce
• Dash freshly ground black pepper