Scalloped Vegetable Casserole Recipe

Serves: 6 Save

Ingredients (11)

  • 1 1/2 cups carrots (sliced)
  • 1 1/2 cups celery (sliced)
  • 1 1/2 to 2 cups peas (frozen)
  • 7 tablespoons butter (divided)
  • 8 ounces mushrooms (sliced)
  • 4 tablespoons flour (all-purpose)
  • 1/2 teaspoon mustard (dry)
  • 2 cups milk
  • Optional: salt and black pepper (freshly ground, to taste)
  • 1 cup breadcrumbs (fine, fresh)
  • Optional: grated Parmesan or other cheese

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish