Au Jus for Prime Rib Recipe
Ingredients (7)
- 1 (11- to 18-pound) cooked beef roast, optional
- 2 carrots, chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cups beef stock
- Salt, to taste
- Black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice