Au Jus for Prime Rib Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1 (11- to 18-pound) cooked beef roast, optional
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cups beef stock
  • Salt, to taste
  • Black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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