French Pear Pie with Crumb Topping Recipe

The Spruce Eats
Serves: 9 Save

Ingredients (9)

  • 6 cups fresh sliced pears
  • 2 tablespoons lemon juice
  • 2/3 cup sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons all-purpose flour
  • 1 unbaked pastry shell, 9-inch
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup flour

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Directions

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