French Pear Pie with Crumb Topping Recipe
Ingredients (9)
- 6 cups fresh sliced pears
- 2 tablespoons lemon juice
- 2/3 cup sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons all-purpose flour
- 1 unbaked pastry shell, 9-inch
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup flour
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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