Recipe for New Zealand Louise Cake

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 125 grams (4.4 ounces) unsalted butter, at room temperature
  • 3/4 cup superfine sugar
  • 3 large eggs, at room temperature, separated
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla essence, or pure vanilla extract
  • 3/4 cup raspberry jam
  • 1/4 cup superfine sugar
  • 1 1/4 cups dried unsweetened coconut
  • 1 teaspoon vanilla essence, or pure vanilla extract
  • Handful fresh raspberries, for optional garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe