Massaman Curry Authentic Thai Recipe

Name: Massaman Curry Authentic Thai Recipe
Yield: 4 servings
Ingredients: Chicken Stock; Beef Stock; Beef Stew Meat; Lamb Stew Meat; Boneless, Skinless Chicken Breast; Diced Onion; Dried Bay Leaf; Fresh Bay Leaf; Whole Potato; Cilantro Leaves; Fresh Basil; 2in Knob Fresh Ginger Root; Garlic Clove; Lemongrass Stalk; Frozen Lemongrass Paste; Fresh Red Chile; Red Pepper Flakes; Cayenne Pepper; Chopped Peanuts; Chopped Cashews; Ground Coriander; Cumin Seeds; Freshly Ground White Pepper; Ground Turmeric; Ground Cardamom; Tamarind Paste; Fresh Lime Juice; Bottled Lime Juice; Brown Sugar; Asian Shrimp Paste

The Spruce Eats

Serves: 4 Save

Ingredients (21)

2 1/2 cups good-quality chicken or beef stock
1 to 2 pounds beef (lamb or chicken can also be used), cut into cubes or thin pieces
1/3 cup diced onion
3 bay leaves
1 to 2 potatoes, sliced into chunks
A handful of fresh coriander (cilantro) or basil
1 thumb-piece ginger, grated
4 to 5 cloves garlic
1 stalk lemongrass, minced (upper pieces reserved), or 2 to 3 tablespoons frozen prepared lemongrass
1 red chili, sliced, or 1/2 to 3/4 teaspoon chili flakes or cayenne pepper
1/4 cup chopped peanuts or cashews, plus extra for garnish if desired
1 teaspoon ground coriander
1 teaspoon cumin seed
1/2 teaspoon white pepper
1 teaspoon turmeric
1/8 teaspoon cardamon
1 teaspoon tamarind, or 1 tablespoon lime juice
1 tablespoon brown sugar
3/4 teaspoon shrimp paste (available by the jar at Asian stores)
2 tablespoons fish sauce
One 14 ounces/400 milliliter can coconut milk (not light)