Lemon Cupcakes With Lemon Frosting Recipe
Ingredients (16)
- 8 ounces (1 cup) butter (softened)
- 1 1/2 cups sugar
- 4 large eggs (room temperature)
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 teaspoons pure lemon extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the Frosting:
- 3 1/2 to 4 cups confectioners' sugar
- 4 ounces (1/2 cup) butter (softened)
- 1 teaspoon pure lemon extract
- 1 teaspoon lemon zest
- 4 to 5 tablespoons lemon juice
Directions
Learn how to make this recipe at The Spruce Eats