Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe

Serves: 4 Save

Ingredients (10)

  • 4 large baking potatoes
  • salt to taste (kosher)
  • 4 tablespoons butter
  • 1/2 cup sour cream (plus more for serving)
  • 1/2 cup milk (or half-and-half)
  • 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
  • 4 tablespoons green onions (chopped, divided)
  • salt to taste
  • black pepper to taste
  • 8 strips bacon (cooked, drained, and crumbled, divided)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice