Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 4 large baking potatoes
  • salt to taste (kosher)
  • 4 tablespoons butter
  • 1/2 cup sour cream (plus more for serving)
  • 1/2 cup milk (or half-and-half)
  • 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
  • 4 tablespoons green onions (chopped, divided)
  • salt to taste
  • black pepper to taste
  • 8 strips bacon (cooked, drained, and crumbled, divided)

Ingredient Facts and Health Benefits

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Directions

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