/twice-baked-potatoes-cheese-g2k-56a8c3843df78cf772a068d5.jpg)
Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe
Ingredients (10)
- 4 large baking potatoes
- salt to taste (kosher)
- 4 tablespoons butter
- 1/2 cup sour cream (plus more for serving)
- 1/2 cup milk (or half-and-half)
- 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
- 4 tablespoons green onions (chopped, divided)
- salt to taste
- black pepper to taste
- 8 strips bacon (cooked, drained, and crumbled, divided)
Directions
Learn how to make this recipe at The Spruce Eats