Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe

Ingredients (10)

• 4 large baking potatoes
• salt to taste (kosher)
• 4 tablespoons butter
• 1/2 cup sour cream (plus more for serving)
• 1/2 cup milk (or half-and-half)
• 2 cups/8 ounces cheddar cheese (sharp, shredded; divided)
• 4 tablespoons green onions (chopped, divided)
• salt to taste
• black pepper to taste
• 8 strips bacon (cooked, drained, and crumbled, divided)