How To Make Halloween Candy Fondue

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 6 ounces milk chocolate chips, or dark chocolate chips
  • 6 to 8 small chocolate bars, fun size bars, roughly chopped
  • 1/2 to 3/4 cup heavy cream, or half-and-half, room temperature
  • 1 cup strawberries, washed and trimmed
  • 1 banana, cut into 1-inch slices
  • Pound cake, cut into 1-inch pieces
  • 4 ounces ridged potato chips

Directions

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