Delicious Vegan Banana Cupcakes Recipe

Serves: 12 Save

Ingredients (11)

  • 2 tablespoons Egg Replacer
  • 1/4 cup water (very hot)
  • 1 1/2 cups flour (all-purpose)
  • 3/4 cups sugar (white granulated)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup bananas (mashed)
  • 1/2 cup/1 stick margarine (dairy-free soy, melted)
  • 1/2 cup ​sour cream (dairy-free or dairy-free soy yogurt)
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice