Mororccan Preserved Butter With Thyme or Oregano
- 1/2 cup dried za'atar (or dried oregano or thyme)
- 2 cups/1/2 liter water
- 2 tablespoons salt
- 1 pound/500 grams unsalted butter (room temperature)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at The Spruce Eats