Mororccan Preserved Butter With Thyme or Oregano

Name: Mororccan Preserved Butter With Thyme or Oregano
Yield: 32 servings
Ingredients: Dried Mexican Oregano; Dried Oregano; Dried Oregano; Cornstarch; Salt; Unsalted Butter

The Spruce Eats

Serves: 32 Save

Ingredients (4)

1/2 cup dried za'atar (or dried oregano or thyme)
2 cups/1/2 liter water
2 tablespoons salt
1 pound/500 grams unsalted butter (room temperature)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

91%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.6% DV

Vitamin B12

0mcg

1% DV

Calcium

15.7mg

1.2% DV

Vitamin B6

0mg

0.5% DV

Magnesium

2.4mg

0.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

367mcg

40.8% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1% DV

Saturated Fat

7.2g

35.8% DV

Sodium

438mg

19% DV

Carbohydrates

2.4g

0.9% DV

Total Fat

11.5g

14.8% DV

Cholesterol

30.5mg

10.2% DV

Mororccan Preserved Butter With Thyme or Oregano

Ingredients (4)

Directions

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