Mororccan Preserved Butter With Thyme or Oregano

The Spruce Eats
Serves: 32 Save

Ingredients (4)

  • 1/2 cup dried za'atar (or dried oregano or thyme)
  • 2 cups/1/2 liter water
  • 2 tablespoons salt
  • 1 pound/500 grams unsalted butter (room temperature)

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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